2016 Plowbuster Pinot Noir
The 2016 Plowbuster is 100% Willamette Valley grown pinot noir from Oregon's boulder-strewn volcanic soils. Tight and tannic, this brings earthy characteristics front and center, and the black fruits have a thinness to them. The tannins are chewy, with a touch of dark chocolate.
Serve with: Herb roasted chicken, grilled vegetables and most of all, mushrooms.
2019 Plowbuster Reserve Chardonnay
The 2019 growing season returned to a bit more of a normal weather pattern leaving the vintage filled with promise and a more classic Oregon style. Each lot was racked to French oak barrels, the majority of which were neutral. A blend of Dijon 76 and Dijon 95 clones with fresh fruit flavor and bright acidity.
2017 Plowbuster Chardonnay
Plowbuster chardonnay is a classic Willamette Valley chardonnay, emphasizing volcanic terroir and sustainable farming. 100% French oak barrel fermentation, but with only modest new oak influence. A blend of Dijon 76 and Dijon 95 clones. The style is supple, but with crisp finishing acidity.
Serve with: Salmon, halibut, and shellfish.